Chapter 2716 Garlic Vermicelli Scallops
"The second step, prepare a small brush, preferably a little salt, to clean the black film and mucus on the abalone."
"The third step is to remove the internal organs on it, and the esophagus on its mouth."
"The last step is to continue rubbing the abalone with salt."
After Murong Lingran finished cleaning one, he stood up and said with a smile: "How about it, it's very simple."
Shopkeeper Jia said: "It's really simple."
After ?? finished speaking, he looked at his cook: "Have you learned anything?"
Chef A said: "I learned it."
Chef B said: "I also learned it. The county master demonstrated very detailed, and you can understand it at a glance."
The other two cooks also nodded.
Murong said: "Since that's the case, let's all try it."
Several cooks glanced at their shopkeeper and saw them nodding, so they went up to get abalone and started to try.
They are worthy of being the smartest cooks in the restaurant. They all know how to deal with all the abalone quickly.
Murong Lingran saw this and praised: "Not bad, now that you are familiar with abalone, then I will teach you to deal with other things."
After ?? finished speaking, he sent someone to the wooden barrel to take out the octopus and began to demonstrate to them.
An hour later, she demonstrated everything she brought, and at the same time, she also processed all the ingredients to be used later, and brought them all to the kitchen.
Just now, the shopkeeper Jia also followed her instructions and let her cut a lot of ingredients.
Murong Lingran stood by the stove and said earnestly, "Although all the chefs are very good at cooking, they have never cooked seafood before, so I only made dried seafood. I make both dry and raw seafood. But it is different. Today I will teach you a few dishes. Of course, in the future, you can change the way of cooking according to your own habits. Now, I will be ugly. "
The six cooks said at the same time: "Thank you, the princess, we must listen carefully."
Murong nodded and started to demonstrate the first dish, "The first dish I want to demonstrate is called scallops with garlic and vermicelli, this dish is very simple, just like its name, it needs a lot of garlic, just now, the shopkeeper Jia also followed mine. I ordered to chop the garlic, now just put the garlic in a bowl, add half a spoon of starch, half a spoon of oil and salt and mix well, what is this starch, I will explain it to you later."
"Everyone has already cleaned the scallop meat just now, just clean the scallop shell, put the scallop meat at the bottom, then put the prepared minced garlic in the middle, and finally put the prepared vermicelli on top, and then put the scallop meat on top. High fire, steam for half an hour."
Having said that, she closed the lid.
Although the first thing she cleans is abalone, she doesn't have to be the first to make abalone.
Taking advantage of this period of time, she brought the starch she brought over again, "This is the starch I used just now, I made it myself, and I have it here for the time being. It can thicken the dish and let the raw materials The consistency of the juice increases and the taste and flavor become better.”
The three shopkeepers stepped forward and took a look.
Shopkeeper Jia said, "Why does this feel similar to flour?"
Murong Lingran said: "The flour is much cheaper than this, but if the shopkeeper buys seafood from me in the future, I can send some starch to the restaurant every month, but it's not much, if the restaurant uses it well in the future, Just buy it from me alone."
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